BIA-Obesity (Business Impact Assessment—Obesity and population-level nutrition): a tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

Sacks, Gary, Vanderlee, Lana, Robinson, Ella, Vandevijvere, Stefanie, Cameron, Adrian J, Ni Mhurchu, Cliona, Lee, Amanda, Ng, See Hoe, Karupaiah, Tilakavati, Vergeer, Laura, L'Abbé, Mary and Swinburn, Boyd 2019, BIA-Obesity (Business Impact Assessment—Obesity and population-level nutrition): a tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level, Obesity reviews, pp. 1-12, doi: 10.1111/obr.12878.

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Title BIA-Obesity (Business Impact Assessment—Obesity and population-level nutrition): a tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level
Author(s) Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Vanderlee, Lana
Robinson, EllaORCID iD for Robinson, Ella orcid.org/0000-0003-1960-0703
Vandevijvere, Stefanie
Cameron, Adrian JORCID iD for Cameron, Adrian J orcid.org/0000-0002-0568-5497
Ni Mhurchu, Cliona
Lee, Amanda
Ng, See Hoe
Karupaiah, Tilakavati
Vergeer, Laura
L'Abbé, Mary
Swinburn, Boyd
Journal name Obesity reviews
Start page 1
End page 12
Total pages 12
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2019-07-17
ISSN 1467-7881
1467-789X
Keyword(s) Accountability
Benchmarking
Food companies
Food environments
Notes In press
Language eng
DOI 10.1111/obr.12878
Indigenous content off
Field of Research 11 Medical and Health Sciences
17 Psychology and Cognitive Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2019, World Obesity Federation
Persistent URL http://hdl.handle.net/10536/DRO/DU:30128313

Document type: Journal Article
Collections: Faculty of Health
School of Health and Social Development
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