The associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults

Low, Julia Y. Q., Lacy, Kathleen E., McBride, Robert L. and Keast, Russell S. J. 2019, The associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults, British journal of nutrition, vol. 122, no. 7, pp. 829-840, doi: 10.1017/S0007114519001703.

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Title The associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults
Author(s) Low, Julia Y. Q.
Lacy, Kathleen E.ORCID iD for Lacy, Kathleen E. orcid.org/0000-0002-2982-4455
McBride, Robert L.
Keast, Russell S. J.ORCID iD for Keast, Russell S. J. orcid.org/0000-0003-2147-7687
Journal name British journal of nutrition
Volume number 122
Issue number 7
Start page 829
End page 840
Total pages 12
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2019-10
ISSN 0007-1145
1475-2662
Keyword(s) carbohydrate taste
liking
starch taste
sweet taste
glucose polymer
dietary intake
Detection Threshold
Suprathreshold Intensity Perception
General Labeled Magnitude Scale
Dextrose Equivalent
High Performance Liquid Chromatography
Body Mass Index
BMI Body Mass Index
DE Dextrose Equivalent
DT Detection Threshold
HPLC High Performance Liquid Chromatography
ST Suprathreshold Intensity Perception
gLMS General Labeled Magnitude Scale
Language eng
DOI 10.1017/S0007114519001703
Indigenous content off
Field of Research 0702 Animal Production
1111 Nutrition and Dietetics
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2019, The Author(s)
Persistent URL http://hdl.handle.net/10536/DRO/DU:30128397

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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