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Sustainable, resilient food systems for healthy diets: the transformation agenda

Lawrence, Mark Andrew, Baker, Phillip Ian, Pulker, Claire Elizabeth and Pollard, Christina Mary 2019, Sustainable, resilient food systems for healthy diets: the transformation agenda, Public Health Nutrition, vol. 22, no. 16, pp. 2916-2920, doi: 10.1017/s1368980019003112.

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Title Sustainable, resilient food systems for healthy diets: the transformation agenda
Author(s) Lawrence, Mark AndrewORCID iD for Lawrence, Mark Andrew orcid.org/0000-0001-6899-3983
Baker, Phillip IanORCID iD for Baker, Phillip Ian orcid.org/0000-0002-0802-2349
Pulker, Claire Elizabeth
Pollard, Christina Mary
Journal name Public Health Nutrition
Volume number 22
Issue number 16
Start page 2916
End page 2920
Total pages 5
Publisher Cambridge University Press (CUP)
Place of publication Cambridge, Eng.
Publication date 2019-11
ISSN 1368-9800
1475-2727
Language eng
DOI 10.1017/s1368980019003112
Indigenous content off
Field of Research 11 Medical and Health Sciences
HERDC Research category C4 Letter or note
Copyright notice ©2019, The Authors
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30128955

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.