Metabolic engineering of bread wheat improves grain iron concentration and bioavailability

Beasley, Jesse T, Bonneau, Julien P, Sánchez-Palacios, Jose T, Moreno-Moyano, Laura T, Callahan, Damien L, Tako, Elad, Glahn, Raymond P, Lombi, Enzo and Johnson, Alexander AT 2019, Metabolic engineering of bread wheat improves grain iron concentration and bioavailability, Plant biotechnology journal, vol. 17, no. 8, pp. 1514-1526, doi: 10.1111/pbi.13074.

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Title Metabolic engineering of bread wheat improves grain iron concentration and bioavailability
Author(s) Beasley, Jesse T
Bonneau, Julien P
Sánchez-Palacios, Jose T
Moreno-Moyano, Laura T
Callahan, Damien LORCID iD for Callahan, Damien L orcid.org/0000-0002-6384-8717
Tako, Elad
Glahn, Raymond P
Lombi, Enzo
Johnson, Alexander AT
Journal name Plant biotechnology journal
Volume number 17
Issue number 8
Start page 1514
End page 1526
Total pages 13
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2019-08
ISSN 1467-7644
1467-7652
Keyword(s) nicotianamine
2' - deoxymugineic acid
biofortification
Zinc
Caco-2
X-ray fluorescence microscopy
Language eng
DOI 10.1111/pbi.13074
Indigenous content off
Field of Research 10 Technology
06 Biological Sciences
11 Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2019, The Authors
Persistent URL http://hdl.handle.net/10536/DRO/DU:30129068

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