International society for nutritional psychiatry research practice guidelines for Omega-3 fatty acids in the treatment of major depressive disorder

Guu, Ta-Wei, Mischoulon, David, Sarris, Jerome, Hibbeln, Joseph, McNamara, Robert K., Hamazaki, Kei, Freeman, Marlene P., Maes, Michael, Matsuoka, Yutaka J., Belmaker, R.H., Jacka, Felice, Pariante, Carmine, Berk, Michael, Marx, Wolfgang and Su, Kuan-Pin 2019, International society for nutritional psychiatry research practice guidelines for Omega-3 fatty acids in the treatment of major depressive disorder, Psychotherapy and psychosomatics, vol. 88, no. 5, pp. 263-273, doi: 10.1159/000502652.

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Title International society for nutritional psychiatry research practice guidelines for Omega-3 fatty acids in the treatment of major depressive disorder
Author(s) Guu, Ta-Wei
Mischoulon, David
Sarris, Jerome
Hibbeln, Joseph
McNamara, Robert K.
Hamazaki, Kei
Freeman, Marlene P.
Maes, Michael
Matsuoka, Yutaka J.
Belmaker, R.H.
Jacka, FeliceORCID iD for Jacka, Felice orcid.org/0000-0002-9825-0328
Pariante, Carmine
Berk, MichaelORCID iD for Berk, Michael orcid.org/0000-0002-5554-6946
Marx, WolfgangORCID iD for Marx, Wolfgang orcid.org/0000-0002-8556-8230
Su, Kuan-Pin
Journal name Psychotherapy and psychosomatics
Volume number 88
Issue number 5
Start page 263
End page 273
Total pages 11
Publisher Karger
Place of publication Basel, Switzerland
Publication date 2019-09
ISSN 0033-3190
1423-0348
Keyword(s) Docosahexaenoic acid
Eicosapentaenoic acid
Guideline
Major depressive disorder
Omega-3 polyunsaturated fatty acids
Language eng
DOI 10.1159/000502652
Indigenous content off
Field of Research 1701 Psychology
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2019, S. Karger AG, Basel
Persistent URL http://hdl.handle.net/10536/DRO/DU:30129644

Document type: Journal Article
Collections: Faculty of Health
School of Medicine
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