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Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

MacHado, Priscila P, Steele, Euridice M, Levy, Renata B, Sui, Zhixian, Rangan, Anna, Woods, Julie, Gill, Tim, Scrinis, Gyorgy and Monteiro, Carlos A 2019, Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study, BMJ open, vol. 9, no. 8, pp. 1-12, doi: 10.1136/bmjopen-2019-029544.

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Title Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
Author(s) MacHado, Priscila P
Steele, Euridice M
Levy, Renata B
Sui, Zhixian
Rangan, Anna
Woods, JulieORCID iD for Woods, Julie orcid.org/0000-0002-2717-310X
Gill, Tim
Scrinis, Gyorgy
Monteiro, Carlos A
Journal name BMJ open
Volume number 9
Issue number 8
Start page 1
End page 12
Total pages 12
Publisher BMJ Publishing Group
Place of publication London, Eng.
Publication date 2019-08-28
ISSN 2044-6055
Keyword(s) Ultra-processed foods
Nutrients
Non-communicable diseases (NCDs)
Science & Technology
Life Sciences & Biomedicine
Medicine, General & Internal
General & Internal Medicine
Food processing
Diet
Quality of diet
Food consumption
Australia
Language eng
DOI 10.1136/bmjopen-2019-029544
Indigenous content off
Field of Research 111799 Public Health and Health Services not elsewhere classified
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30129673

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Created: Mon, 09 Sep 2019, 13:00:30 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.