Associations between food environment typologies and body mass index: Evidence from Yorkshire, England

Hobbs, M., Green, M. A., Wilkins, E., Lamb, K. E., McKenna, J. and Griffiths, C. 2019, Associations between food environment typologies and body mass index: Evidence from Yorkshire, England, Social Science and Medicine, vol. 239, pp. 1-9, doi: 10.1016/j.socscimed.2019.112528.

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Title Associations between food environment typologies and body mass index: Evidence from Yorkshire, England
Author(s) Hobbs, M.
Green, M. A.
Wilkins, E.
Lamb, K. E.ORCID iD for Lamb, K. E. orcid.org/0000-0001-9782-8450
McKenna, J.
Griffiths, C.
Journal name Social Science and Medicine
Volume number 239
Start page 1
End page 9
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2019-10
ISSN 0277-9536
1873-5347
Keyword(s) Food outlets
Longitudinal
Body mass index
Food environment
Obesity
Obesogenic environment
Language eng
DOI 10.1016/j.socscimed.2019.112528
Indigenous content off
Field of Research 1117 Public Health and Health Services
1601 Anthropology
1608 Sociology
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2019, Elsevier Ltd
Persistent URL http://hdl.handle.net/10536/DRO/DU:30129903

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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