How and why does discretionary food consumption change when we promote fruit and vegetables? Results from the ShopSmart randomised controlled trial

Opie, Rachelle S., McNaughton, Sarah, Crawford, David, Abbott, Gavin and Ball, Kylie 2019, How and why does discretionary food consumption change when we promote fruit and vegetables? Results from the ShopSmart randomised controlled trial, Public health nutrition, doi: 10.1017/S1368980019002830.

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Title How and why does discretionary food consumption change when we promote fruit and vegetables? Results from the ShopSmart randomised controlled trial
Author(s) Opie, Rachelle S.
McNaughton, SarahORCID iD for McNaughton, Sarah orcid.org/0000-0001-5936-9820
Crawford, DavidORCID iD for Crawford, David orcid.org/0000-0002-2467-7556
Abbott, GavinORCID iD for Abbott, Gavin orcid.org/0000-0003-4014-0705
Ball, KylieORCID iD for Ball, Kylie orcid.org/0000-0003-2893-8415
Journal name Public health nutrition
Total pages 10
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2019-10
ISSN 1368-9800
1475-2727
Keyword(s) Discretionary foods
Mediators
Nutrition intervention
Randomised controlled trial
Socio-economic disadvantage
Notes In press
Language eng
DOI 10.1017/S1368980019002830
Indigenous content off
Field of Research 11 Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30130422

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