Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

Pereira Machado, Priscila, Steele, Euridice Martinez, Louzada, Maria Laura de Costa, Levy, Renata Bertazzi, Rangan, Anna, Woods, Julie, Gill, Timothy, Scrinis, Gyorgy and Monteiro, Carlos Augusto 2019, Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia, European Journal of Nutrition, pp. 1-10, doi: 10.1007/s00394-019-02125-y.

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Title Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
Author(s) Pereira Machado, PriscilaORCID iD for Pereira Machado, Priscila orcid.org/0000-0003-4607-5094
Steele, Euridice Martinez
Louzada, Maria Laura de Costa
Levy, Renata Bertazzi
Rangan, Anna
Woods, JulieORCID iD for Woods, Julie orcid.org/0000-0002-2717-310X
Gill, Timothy
Scrinis, Gyorgy
Monteiro, Carlos Augusto
Journal name European Journal of Nutrition
Start page 1
End page 10
Total pages 10
Publisher Springer
Place of publication Berlin, Germany
Publication date 2019
ISSN 1436-6207
1436-6215
Keyword(s) Food processing
Ultra-processed food
Free sugar
Diet quality
Australia
Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
DIETARY-INTAKE
NUTRIENT PROFILE
BEVERAGES
QUALITY
RISK
Notes In Press
Language eng
DOI 10.1007/s00394-019-02125-y
Indigenous content off
Field of Research 1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30131367

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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