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Parents' cooking skills confidence reduce children's consumption of ultra-processed foods

Martins, Carla Adriano, Machado, Priscila Pereira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi and Monteiro, Carlos Augusto 2020, Parents' cooking skills confidence reduce children's consumption of ultra-processed foods, Appetite, vol. 144, pp. 1-8, doi: 10.1016/j.appet.2019.104452.

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Title Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
Author(s) Martins, Carla Adriano
Machado, Priscila PereiraORCID iD for Machado, Priscila Pereira orcid.org/0000-0003-4607-5094
Louzada, Maria Laura da Costa
Levy, Renata Bertazzi
Monteiro, Carlos Augusto
Journal name Appetite
Volume number 144
Article ID 104452
Start page 1
End page 8
Total pages 8
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2020-01
ISSN 0195-6663
1095-8304
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Behavioral Sciences
Nutrition & Dietetics
Home cooking
Cooking skills
Ultra-processed foods
Children
Parents
NUTRITION
PRODUCTS
HEALTH
DIET
DETERMINANTS
ASSOCIATION
ADOLESCENTS
PERCEPTIONS
PROFILES
QUALITY
Language eng
DOI 10.1016/j.appet.2019.104452
Indigenous content off
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
MD Multidisciplinary
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30131369

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.