Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults

Koiwai, Kaori, Takemi, Yukari, Hayashi, Fumi, Ogata, Hiromitsu, Matsumoto, Saika, Ozawa, Keiko, Pereira Machado, Priscila and Monteiro, Carlos Augusto 2019, Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults, Public Health Nutrition, vol. 22, no. 16, pp. 2999-3008, doi: 10.1017/S1368980019001514.

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Title Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
Author(s) Koiwai, Kaori
Takemi, Yukari
Hayashi, Fumi
Ogata, Hiromitsu
Matsumoto, Saika
Ozawa, Keiko
Pereira Machado, PriscilaORCID iD for Pereira Machado, Priscila orcid.org/0000-0003-4607-5094
Monteiro, Carlos Augusto
Journal name Public Health Nutrition
Volume number 22
Issue number 16
Start page 2999
End page 3008
Total pages 10
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2019-11
ISSN 1368-9800
1475-2727
Keyword(s) Ultra-processed foods
Dietary quality
Japanese
Language eng
DOI 10.1017/S1368980019001514
Indigenous content off
Field of Research 11 Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30131371

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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