Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents

Melo, B., Rezende, L., Machado, P., Gouveia, N. and Levy, R. 2018, Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents, Pediatric allergy and immunology, vol. 29, no. 5, pp. 504-511, doi: 10.1111/pai.12911.

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Title Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents
Author(s) Melo, B.
Rezende, L.
Machado, P.ORCID iD for Machado, P. orcid.org/0000-0003-4607-5094
Gouveia, N.
Levy, R.
Journal name Pediatric allergy and immunology
Volume number 29
Issue number 5
Start page 504
End page 511
Total pages 8
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2018-08
ISSN 0905-6157
1399-3038
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Allergy
Immunology
Pediatrics
adolescents
asthma
food consumption
respiratory sounds
ultra-processed food
HISTAMINE-RELEASE
DIETARY-INTAKE
CHILDREN
OBESITY
PREVALENCE
HEALTH
ISAAC
Language eng
DOI 10.1111/pai.12911
Indigenous content off
Field of Research 1107 Immunology
1114 Paediatrics and Reproductive Medicine
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2018, EAACI and John Wiley and Sons A/S
Persistent URL http://hdl.handle.net/10536/DRO/DU:30131373

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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