The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence

Huxley, Rachel, Ansary-Moghaddam, Alireza, Clifton, Peter, Czernichow, Sebastien, Parr, Christine L. and Woodward, Mark 2009, The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence, International Journal of Cancer (IJC), vol. 125, no. 1, pp. 171-180, doi: 10.1002/ijc.24343.

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Title The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence
Author(s) Huxley, RachelORCID iD for Huxley, Rachel orcid.org/0000-0002-2705-6616
Ansary-Moghaddam, Alireza
Clifton, Peter
Czernichow, Sebastien
Parr, Christine L.
Woodward, Mark
Journal name International Journal of Cancer (IJC)
Volume number 125
Issue number 1
Start page 171
End page 180
Total pages 10
Publisher John Wiley & Sons
Place of publication Hoboken, N.J.
Publication date 2009-07-01
ISSN 0020-7136
1097-0215
Keyword(s) science & technology
life Sciences & biomedicine
oncology
meta-analysis
colorectal cancer
lifestyle
smoking
alcohol
Singapore-chinese health
26-year follow-up
growth factor 1
cigarette smoking
physical activity
colon cancer
prospective cohort
rectal cancer
meat consumption
United States
Language eng
DOI 10.1002/ijc.24343
Indigenous content off
Field of Research 1112 Oncology and Carcinogenesis
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2009, UICC
Persistent URL http://hdl.handle.net/10536/DRO/DU:30132404

Document type: Journal Article
Collections: Faculty of Health
PVC's Office - Health
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