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Nutritional research in World War 2: The Oxford Nutrition Survey and its research potential 50 years later

Huxley, Rachel R., Lloyd, B. B., Goldacre, M. and Neil, H. A. W. 2000, Nutritional research in World War 2: The Oxford Nutrition Survey and its research potential 50 years later, British Journal of Nutrition, vol. 84, no. 2, pp. 247-251, doi: 10.1017/S0007114500001483.

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Title Nutritional research in World War 2: The Oxford Nutrition Survey and its research potential 50 years later
Author(s) Huxley, Rachel R.
Lloyd, B. B.
Goldacre, M.
Neil, H. A. W.
Journal name British Journal of Nutrition
Volume number 84
Issue number 2
Start page 247
End page 251
Total pages 5
Publisher Cambridge University Press
Place of publication Cambridge, Eng.
Publication date 2000-08
ISSN 0007-1145
Keyword(s) science & technology
life sciences & biomedicine
nutrition & dietetics
maternal nutrition
nutritional deficiencies
supplements
gestation
adults
Language eng
DOI 10.1017/S0007114500001483
Indigenous content off
Field of Research 0702 Animal Production
1111 Nutrition and Dietetics
0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2000, Nutrition Society
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30133007

Document type: Journal Article
Collections: Faculty of Health
PVC's Office - Health
Open Access Collection
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.