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Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial

Oxford Fruit and Vegetable Study, Huxley, R., Lean, M., Crozier, A., John, J. H. and Neil, H. A. W. 2004, Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial, Journal of Epidemiology and Community Health, vol. 58, no. 4, pp. 288-289, doi: 10.1136/jech.2003.014274.

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Title Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial
Author(s) Oxford Fruit and Vegetable Study
Huxley, R.ORCID iD for Huxley, R. orcid.org/0000-0002-2705-6616
Lean, M.
Crozier, A.
John, J. H.
Neil, H. A. W.
Journal name Journal of Epidemiology and Community Health
Volume number 58
Issue number 4
Start page 288
End page 289
Total pages 2
Publisher B M J Group
Place of publication London, Eng.
Publication date 2004-04-01
ISSN 0143-005X
Keyword(s) science & technology
life sciences & biomedicine
public, environmental & occupational health
potentially anticarcinogenic flavonoids
Oxford Fruit and Vegetable Study Group
Language eng
DOI 10.1136/jech.2003.014274
Indigenous content off
Field of Research 1117 Public Health and Health Services
1604 Human Geography
HERDC Research category CN.1 Other journal article
Copyright notice ©2004, Journal of Epidemiology and Community Health
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30133015

Document type: Journal Article
Collections: Faculty of Health
PVC's Office - Health
Open Access Collection
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.