The untenable role of 'junk food' in a healthy and sustainable food system

Hadjikakou, Michalis and Baker, Phillip 2019, The untenable role of 'junk food' in a healthy and sustainable food system. In Lawrence, Mark and Friel, Sharon (ed), Healthy and sustainable food systems, Routledge, London, Eng., pp.158-169, doi: 10.4324/9781351189033.

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Title The untenable role of 'junk food' in a healthy and sustainable food system
Author(s) Hadjikakou, MichalisORCID iD for Hadjikakou, Michalis orcid.org/0000-0002-3667-3982
Baker, PhillipORCID iD for Baker, Phillip orcid.org/0000-0002-0802-2349
Title of book Healthy and sustainable food systems
Editor(s) Lawrence, Mark
Friel, Sharon
Publication date 2019
Chapter number 13
Total chapters 18
Start page 158
End page 169
Total pages 12
Publisher Routledge
Place of Publication London, Eng.
Keyword(s) Sustainable diets
Food system
Food consumption
Food production
ISBN 9781351189033
Language eng
DOI 10.4324/9781351189033
Indigenous content off
HERDC Research category B1 Book chapter
Persistent URL http://hdl.handle.net/10536/DRO/DU:30133235

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