Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats' milk set-yoghurt

Madhubasani, GBL, Prasanna, PHP, Chandrasekara, Ananda, Gunasekara, DCS, Senadeera, P, Chandramali, DVP and Vidanarachchi, JK 2019, Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats' milk set-yoghurt, Journal of food processing and preservation, pp. 1-8, doi: 10.1111/jfpp.14361.

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Title Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats' milk set-yoghurt
Author(s) Madhubasani, GBL
Prasanna, PHP
Chandrasekara, AnandaORCID iD for Chandrasekara, Ananda orcid.org/0000-0003-0947-6083
Gunasekara, DCS
Senadeera, P
Chandramali, DVP
Vidanarachchi, JK
Journal name Journal of food processing and preservation
Start page 1
End page 8
Total pages 8
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2019-12-27
ISSN 0145-8892
1745-4549
Keyword(s) Starter cultures
Probiotic goats' milk set‐yoghurt
Exopolysaccharide
Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
Language eng
DOI 10.1111/jfpp.14361
Indigenous content off
Field of Research 0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30133592

Document type: Journal Article
Collections: Faculty of Health
School of Health and Social Development
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