Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products

Deo, Permal, Chern, Christine, Peake, Brock and Tan, Sze Yen 2020, Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products, International journal of food sciences and nutrition, vol. 71, no. 6, pp. 706-714, doi: 10.1080/09637486.2020.1712683.

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Title Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products
Author(s) Deo, Permal
Chern, Christine
Peake, Brock
Tan, Sze YenORCID iD for Tan, Sze Yen orcid.org/0000-0002-9607-202X
Journal name International journal of food sciences and nutrition
Volume number 71
Issue number 6
Start page 706
End page 714
Total pages 9
Publisher Taylor & Francis
Place of publication Abingdon, Eng.
Publication date 2020
ISSN 0963-7486
1465-3478
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
Nutrition & Dietetics
Non-nutritive sweeteners
advanced glycation end-products (AGEs)
protein-bound fluorescent AGEs
N epsilon-carboxymethyllysine
N epsilon-carboxyethyllysine
IN-VITRO
OXIDATIVE STRESS
ENDPRODUCTS
PROTEINS
DISEASE
Nε-carboxyethyllysine
Nε-carboxymethyllysine
Language eng
DOI 10.1080/09637486.2020.1712683
Indigenous content off
Field of Research 0908 Food Sciences
1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30133638

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