Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products
Deo, Permal, Chern, Christine, Peake, Brock and Tan, Sze Yen 2020, Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products, International journal of food sciences and nutrition, vol. 71, no. 6, pp. 706-714, doi: 10.1080/09637486.2020.1712683.
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Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products
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