Dietary arachidonic acid and the impact on growth performance, health and tissues fatty acids in Malabar red snapper (Lutjanus malabaricus) fingerlings

Chee, Wei-Ling, Turchini, Giovanni M., Teoh, Chaiw-Yee and Ng, Wing-Keong 2020, Dietary arachidonic acid and the impact on growth performance, health and tissues fatty acids in Malabar red snapper (Lutjanus malabaricus) fingerlings, Aquaculture, vol. 519, pp. 1-12, doi: 10.1016/j.aquaculture.2019.734757.

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Title Dietary arachidonic acid and the impact on growth performance, health and tissues fatty acids in Malabar red snapper (Lutjanus malabaricus) fingerlings
Formatted title  Dietary arachidonic acid and the impact on growth performance, health and tissues fatty acids in Malabar red snapper (Lutjanus malabaricus) fingerlings
Author(s) Chee, Wei-Ling
Turchini, Giovanni M.ORCID iD for Turchini, Giovanni M. orcid.org/0000-0003-0694-4283
Teoh, Chaiw-Yee
Ng, Wing-Keong
Journal name Aquaculture
Volume number 519
Article ID 734757
Start page 1
End page 12
Total pages 12
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2020-03
ISSN 0044-8486
1873-5622
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Fisheries
Marine & Freshwater Biology
Red snapper
Lutjanus malabaricus
Arachidonic acid
Immune response
Superoxide dismutase
DOCOSAHEXAENOIC ACID
MARINE FISH
EICOSAPENTAENOIC ACID
BODY-COMPOSITION
STRESS-RESPONSE
LIVE FOOD
JUVENILE
SURVIVAL
REQUIREMENTS
METABOLISM
Language eng
DOI 10.1016/j.aquaculture.2019.734757
Indigenous content off
Field of Research 0608 Zoology
0704 Fisheries Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30134079

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