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Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia

Candy, Seona, Turner, Graham, Larsen, Kirsten, Wingrove, Kate, Steenkamp, Julia, Friel, Sharon and Lawrence, Mark 2019, Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia, Sustainability, vol. 11, no. 24, pp. 1-27, doi: 10.3390/su11247124.

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Title Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia
Author(s) Candy, Seona
Turner, Graham
Larsen, Kirsten
Wingrove, Kate
Steenkamp, Julia
Friel, Sharon
Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0001-6899-3983
Journal name Sustainability
Volume number 11
Issue number 24
Article ID 7124
Start page 1
End page 27
Total pages 27
Publisher Mary Ann Liebert
Place of publication New Rochelle, N.Y.
Publication date 2019
ISSN 1937-0695
2071-1050
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Green & Sustainable Science & Technology
Environmental Sciences
Environmental Studies
Science & Technology - Other Topics
Environmental Sciences & Ecology
healthy and sustainable diets
nutrition
environment
food security
agriculture
GREENHOUSE-GAS EMISSIONS
CLIMATE-CHANGE MITIGATION
SUSTAINABLE DIETS
SECURITY
RECOMMENDATIONS
CHALLENGE
COSTS
ERA
Language eng
DOI 10.3390/su11247124
Indigenous content off
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
0502 Environmental Science and Management
1605 Policy and Administration
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30134268

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.