Flavour enhancement of freshwater farmed barramundi (Lates calcarifer), through dietary enrichment with cultivated sea lettuce, Ulva ohnoi

Jones, B., Smullen, R. and Carton, A.G. 2016, Flavour enhancement of freshwater farmed barramundi (Lates calcarifer), through dietary enrichment with cultivated sea lettuce, Ulva ohnoi, Aquaculture, vol. 454, pp. 192-198, doi: 10.1016/j.aquaculture.2015.12.017.

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Title Flavour enhancement of freshwater farmed barramundi (Lates calcarifer), through dietary enrichment with cultivated sea lettuce, Ulva ohnoi
Formatted title Flavour enhancement of freshwater farmed barramundi (Lates calcarifer), through dietary enrichment with cultivated sea lettuce, Ulva ohnoi 
Author(s) Jones, B.ORCID iD for Jones, B. orcid.org/0000-0002-1921-3263
Smullen, R.
Carton, A.G.
Journal name Aquaculture
Volume number 454
Start page 192
End page 198
Total pages 7
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2016-03
ISSN 0044-8486
Keyword(s) Aquaculture
Flavour
Functional feed
Quality
Dimethylsulfide
Language eng
DOI 10.1016/j.aquaculture.2015.12.017
Indigenous content off
Field of Research 0704 Fisheries Sciences
0608 Zoology
HERDC Research category C1.1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30135088

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