Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women

Liu, Ge, Gibson, Robert A., Callahan, Damien, Guo, Xiao-Fei, Li, Duo and Sinclair, Andrew J. 2020, Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women, Food & Function, vol. 11, no. 3, pp. 2058-2066, doi: 10.1039/c9fo02440a.

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Title Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women
Author(s) Liu, Ge
Gibson, Robert A.
Callahan, DamienORCID iD for Callahan, Damien orcid.org/0000-0002-6384-8717
Guo, Xiao-Fei
Li, Duo
Sinclair, Andrew J.
Journal name Food & Function
Volume number 11
Issue number 3
Start page 2058
End page 2066
Total pages 7
Publisher Royal Society of Chemistry
Place of publication Cambridge, Eng.
Publication date 2020
ISSN 2042-6496
2042-650X
Language eng
DOI 10.1039/c9fo02440a
Indigenous content off
Field of Research 0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30135599

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