Extraction and determination of morphine present on the surface of Australian food grade poppy seeds using acidic potassium permanganate chemiluminescence detection

Montgomery, Mitchell T., Conlan, Xavier A., Theakstone, Ashton G., Purcell, Stuart D., Barnett, Neil W. and Smith, Zoe M. 2020, Extraction and determination of morphine present on the surface of Australian food grade poppy seeds using acidic potassium permanganate chemiluminescence detection, Food analytical methods, vol. 13, pp. 1159-1165, doi: 10.1007/s12161-020-01729-z.

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Title Extraction and determination of morphine present on the surface of Australian food grade poppy seeds using acidic potassium permanganate chemiluminescence detection
Author(s) Montgomery, Mitchell T.ORCID iD for Montgomery, Mitchell T. orcid.org/0000-0003-4290-9784
Conlan, Xavier A.ORCID iD for Conlan, Xavier A. orcid.org/0000-0003-0829-0551
Theakstone, Ashton G.
Purcell, Stuart D.
Barnett, Neil W.
Smith, Zoe M.
Journal name Food analytical methods
Volume number 13
Start page 1159
End page 1165
Total pages 7
Publisher Springer
Place of publication New York, N.Y.
Publication date 2020-05
ISSN 1936-9751
1936-976X
Keyword(s) Acidic potassium permanganate
Chemiluminescence
Flow injection analysis
High-performance liquid chromatography
Morphine
Poppy seed
Language eng
DOI 10.1007/s12161-020-01729-z
Indigenous content off
Field of Research 0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30135929

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