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Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security

Reksten, Amalie Moxness, Somasundaram, Thiruchenduran, Kjellevold, Marian, Nordhagen, Anna, Bøkevoll, Annbjørg, Pincus, Lauren Michelle, Rizwan, Abu Ansar Md., Mamun, Al, Thilsted, Shakuntala Haraksingh, Htut, Thaung and Aakre, Inger 2020, Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security, Journal of food composition and analysis, vol. 91, pp. 1-13, doi: 10.1016/j.jfca.2020.103508.

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Title Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
Author(s) Reksten, Amalie Moxness
Somasundaram, ThiruchenduranORCID iD for Somasundaram, Thiruchenduran orcid.org/0000-0003-0447-7634
Kjellevold, Marian
Nordhagen, Anna
Bøkevoll, Annbjørg
Pincus, Lauren Michelle
Rizwan, Abu Ansar Md.
Mamun, Al
Thilsted, Shakuntala Haraksingh
Htut, Thaung
Aakre, Inger
Journal name Journal of food composition and analysis
Volume number 91
Article ID 103508
Start page 1
End page 13
Total pages 13
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2020-08
ISSN 0889-1575
Keyword(s) Food composition
Fish
Marine
Food analysis
Sri Lanka
Food and nutrition security
Recommended nutrient intakes
Micronutrients
Language eng
DOI 10.1016/j.jfca.2020.103508
Indigenous content off
Field of Research 0301 Analytical Chemistry
0908 Food Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30136590

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.