Thermal and oxidative stability assessment of synergistic blends of sunflower and sesame oils tailored for nutritionally stable composition of omega fatty acids

Ghosh, Mousumi, Upadhyay, Rohit, Mahato, Dipendra Kumar and Mishra, Hari Niwas 2019, Thermal and oxidative stability assessment of synergistic blends of sunflower and sesame oils tailored for nutritionally stable composition of omega fatty acids, Journal of Thermal Analysis and Calorimetry, vol. 135, no. 4, pp. 2389-2398, doi: 10.1007/s10973-018-7342-4.

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Title Thermal and oxidative stability assessment of synergistic blends of sunflower and sesame oils tailored for nutritionally stable composition of omega fatty acids
Author(s) Ghosh, Mousumi
Upadhyay, Rohit
Mahato, Dipendra KumarORCID iD for Mahato, Dipendra Kumar orcid.org/0000-0001-8857-2326
Mishra, Hari Niwas
Journal name Journal of Thermal Analysis and Calorimetry
Volume number 135
Issue number 4
Start page 2389
End page 2398
Total pages 10
Publisher Springer
Place of publication Berlin, Germany
Publication date 2019-02-28
ISSN 1388-6150
1588-2926
Keyword(s) Science & Technology
Physical Sciences
Thermodynamics
Chemistry, Analytical
Chemistry, Physical
Chemistry
Sunflower oil
Sesame oil
Omega fats
Rancimat
Thermal stability
DSC
DIFFERENTIAL SCANNING CALORIMETRY
OLEORESIN ROSEMARY
OFFICINALIS L.
PALM OIL
Language eng
DOI 10.1007/s10973-018-7342-4
Indigenous content off
Field of Research 0306 Physical Chemistry (incl. Structural)
0303 Macromolecular and Materials Chemistry
0399 Other Chemical Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30136724

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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