Good and bad sugars: Australian adults’ perspectives on sugar in their diet

Gupta, Adyya, Braunack-Mayer, Annette, Smithers, Lisa, Harford, Jane and Coveney, John 2020, Good and bad sugars: Australian adults’ perspectives on sugar in their diet, Critical Public Health, pp. 1-11, doi: 10.1080/09581596.2020.1745150.

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Title Good and bad sugars: Australian adults’ perspectives on sugar in their diet
Author(s) Gupta, AdyyaORCID iD for Gupta, Adyya orcid.org/0000-0003-3900-9849
Braunack-Mayer, Annette
Smithers, Lisa
Harford, Jane
Coveney, John
Journal name Critical Public Health
Start page 1
End page 11
Total pages 11
Publisher Taylor & Francis
Place of publication Abingdon, Eng.
Publication date 2020
ISSN 0958-1596
1469-3682
Keyword(s) Science & Technology
Social Sciences
Life Sciences & Biomedicine
Public, Environmental & Occupational Health
Social Sciences, Biomedical
Biomedical Social Sciences
Sugar consumption
qualitative
adults
healthy eating
morality
FOOD CHOICE
HEALTHY
CLASSIFICATIONS
ASSOCIATION
MORALITIES
PLEASURE
Notes Latest Article
Language eng
DOI 10.1080/09581596.2020.1745150
Indigenous content off
Field of Research 1117 Public Health and Health Services
1608 Sociology
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30136735

Document type: Journal Article
Collections: Faculty of Health
School of Health and Social Development
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Created: Mon, 11 May 2020, 13:07:30 EST

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