Nutritional interventions and considerations for the development of low calorie or sugar free foods

Singh, Jyoti, Rasane, Prasad, Kaur, Sawinder, Kumar, Vikas, Dhawan, Kajal, Mahato, Dipendra K., Malhotra, Sunita, Sarma, Chayanika, Kaur, Damanpreet and Bhattacharya, Jayatee 2020, Nutritional interventions and considerations for the development of low calorie or sugar free foods, Current diabetes reviews, vol. 16, no. 4, pp. 301-312, doi: 10.2174/1573399815666190807144422.


Title Nutritional interventions and considerations for the development of low calorie or sugar free foods
Author(s) Singh, Jyoti
Rasane, Prasad
Kaur, Sawinder
Kumar, Vikas
Dhawan, Kajal
Mahato, Dipendra K.ORCID iD for Mahato, Dipendra K. orcid.org/0000-0001-8857-2326
Malhotra, Sunita
Sarma, Chayanika
Kaur, Damanpreet
Bhattacharya, Jayatee
Journal name Current diabetes reviews
Volume number 16
Issue number 4
Start page 301
End page 312
Total pages 12
Publisher Bentham Science
Place of publication Sharjah, United Arab Emirates
Publication date 2020
ISSN 1573-3998
1875-6417
Keyword(s) Diabetes
artificial
glycemic index
low calorie food
natural
sweeteners.
Language eng
DOI 10.2174/1573399815666190807144422
Indigenous content off
Field of Research 1103 Clinical Sciences
1114 Paediatrics and Reproductive Medicine
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30136779

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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