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What role should the commercial food system play in promoting health through better diet?

White, Martin, Aguirre, Emilie, Finegood, Diane T., Holmes, Chris, Sacks, Gary and Smith, Richard 2020, What role should the commercial food system play in promoting health through better diet?, BMJ (International Edition), vol. 368, doi: 10.1136/bmj.m545.

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Title What role should the commercial food system play in promoting health through better diet?
Author(s) White, Martin
Aguirre, Emilie
Finegood, Diane T.
Holmes, Chris
Sacks, GaryORCID iD for Sacks, Gary orcid.org/0000-0001-9736-1539
Smith, Richard
Journal name BMJ (International Edition)
Volume number 368
Article ID m545
Total pages 12
Publisher B M J Group
Place of publication London, Eng.
Publication date 2020-03-17
ISSN 0959-8146
1756-1833
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Medicine, General & Internal
General & Internal Medicine
Ultra-processed foods
Impact
Beverages
Companies
Industry
Cost
Levy
Language eng
DOI 10.1136/bmj.m545
Indigenous content off
Field of Research 1117 Public Health and Health Services
HERDC Research category C4 Letter or note
Copyright notice ©2020, British Medical Journal Publishing Group
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30136795

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.