A comparative study of the modulation of the gut microbiota in rats by dietary intervention with different sources of egg-white proteins

Yu, Haichuan, Qiu, Ning, Meng, Yaqi and Keast, Russell 2020, A comparative study of the modulation of the gut microbiota in rats by dietary intervention with different sources of egg-white proteins, Journal of the science of food and agriculture, vol. 100, no. 9, pp. 3622-3629, doi: 10.1002/jsfa.10387.

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Title A comparative study of the modulation of the gut microbiota in rats by dietary intervention with different sources of egg-white proteins
Author(s) Yu, Haichuan
Qiu, Ning
Meng, Yaqi
Keast, RussellORCID iD for Keast, Russell orcid.org/0000-0003-2147-7687
Journal name Journal of the science of food and agriculture
Volume number 100
Issue number 9
Start page 3622
End page 3629
Total pages 8
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2020-07
ISSN 0022-5142
1097-0010
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Physical Sciences
Agriculture, Multidisciplinary
Chemistry, Applied
Food Science & Technology
Agriculture
Chemistry
preserved egg
gut microbiota
Akkermansia
Proteobacteria
LBP
LIPOPOLYSACCHARIDE-BINDING PROTEIN
INDUCED OBESITY
ENDOTOXEMIA
NUTRITION
HEALTH
IMPACT
Akkermansia
Language eng
DOI 10.1002/jsfa.10387
Indigenous content off
Field of Research 07 Agricultural and Veterinary Sciences
09 Engineering
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30136856

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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