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Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes

Nadeem, Muhammad, Tariq, Muhammad Nouman, Amjad, Muhammad, Sajjad, Muhammad, Akram, Muhammad, Imran, Muhammad, Shariati, Mohammad Aslam, Gondal, Tanweer Aslam, Kenijz, Nadezhda and Kulikov, Dmitriy 2020, Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes, AGRIVITA journal of agricultural science, vol. 42, no. 1, pp. 1-12, doi: 10.17503/agrivita.v42i1.2273.

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Title Salinity-induced changes in the nutritional quality of bread wheat (Triticum aestivum L.) genotypes
Author(s) Nadeem, Muhammad
Tariq, Muhammad Nouman
Amjad, Muhammad
Sajjad, Muhammad
Akram, Muhammad
Imran, Muhammad
Shariati, Mohammad Aslam
Gondal, Tanweer Aslam
Kenijz, Nadezhda
Kulikov, Dmitriy
Journal name AGRIVITA journal of agricultural science
Volume number 42
Issue number 1
Start page 1
End page 12
Total pages 12
Publisher Universitas Brawijaya
Place of publication Malang, Indonesia
Publication date 2020
ISSN 0126-0537
2477-8516
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Agronomy
Agriculture
Nutritional profile
Salinity
Salt tolerant
Wheat varieties
Wheat
Language eng
DOI 10.17503/agrivita.v42i1.2273
Indigenous content off
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30136922

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.