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Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies

Mahato, Dipendra K., Lee, Kyung Eun, Kamle, Madhu, Devi, Sheetal, Dewangan, Krishna N., Kumar, Pradeep and Kang, Sang G. 2019, Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies, Frontiers in Microbiology, vol. 10, pp. 1-10, doi: 10.3389/fmicb.2019.02266.

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Title Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies
Author(s) Mahato, Dipendra K.ORCID iD for Mahato, Dipendra K. orcid.org/0000-0001-8857-2326
Lee, Kyung Eun
Kamle, Madhu
Devi, Sheetal
Dewangan, Krishna N.
Kumar, Pradeep
Kang, Sang G.
Journal name Frontiers in Microbiology
Volume number 10
Article ID 2266
Start page 1
End page 10
Total pages 10
Publisher Frontiers
Place of publication Lausanne, Switzerland
Publication date 2019-10
ISSN 1664-302X
Keyword(s) human health
outbreaks
aflatoxins contamination
detection
food and feed
Language eng
DOI 10.3389/fmicb.2019.02266
Indigenous content off
Field of Research 090801 Food Chemistry and Molecular Gastronomy (excl Wine)
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30137104

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.