Food for oxidative stress relief: Polyphenols

Aryee, Alberta N. A., Agyei, Dominic and Akanbi, Taiwo O. 2019, Food for oxidative stress relief: Polyphenols. In Melton, Laurence, Shahidi, Fereidoon and Varelis, Peter (ed), Encyclopedia of Food Chemistry, Elsevier, Amsterdam, Netherlands, pp.392-398, doi: 10.1016/B978-0-08-100596-5.21779-4.


Title Food for oxidative stress relief: Polyphenols
Author(s) Aryee, Alberta N. A.
Agyei, Dominic
Akanbi, Taiwo O.ORCID iD for Akanbi, Taiwo O. orcid.org/0000-0002-9249-6503
Title of book Encyclopedia of Food Chemistry
Editor(s) Melton, Laurence
Shahidi, Fereidoon
Varelis, Peter
Publication date 2019
Series Reference Module in Food Science
Start page 392
End page 398
Total pages 7
Publisher Elsevier
Place of Publication Amsterdam, Netherlands
Keyword(s) oxidative stress
reactive oxygen species (ROS)
reactive nitrogen species
polyphenols
antioxidants
chronic diseases
ISBN 9780128140260
Language eng
DOI 10.1016/B978-0-08-100596-5.21779-4
Indigenous content off
HERDC Research category D2 Reference work
Copyright notice ©2019, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30137439

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