Hospital menu interventions: a systematic review of research

Ottrey, Ella and Porter, Judi 2016, Hospital menu interventions: a systematic review of research, International journal of health care quality assurance, vol. 29, no. 1, pp. 62-74, doi: 10.1108/IJHCQA-04-2015-0051.

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Title Hospital menu interventions: a systematic review of research
Author(s) Ottrey, Ella
Porter, JudiORCID iD for Porter, Judi orcid.org/0000-0002-7535-1919
Journal name International journal of health care quality assurance
Volume number 29
Issue number 1
Start page 62
End page 74
Total pages 13
Publisher Emerald Group Publishing Limited
Place of publication Bingley, Eng.
Publication date 2016-02-08
ISSN 0952-6862
1758-6542
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Health Policy & Services
Health Care Sciences & Services
Hospitals
Systematic review
Patient satisfaction
Menu planning
Outcome assessment
Summary Purpose – Most patients in developed countries solely depend on the hospital menu to order their food. The provision of menu choices to patients differs between facilities. The purpose of this paper is to determine which strategies that provide menu choices to patients are effective in improving clinical and non-clinical outcomes in hospital. Design/methodology/approach – Five databases were searched to identify relevant publications. Prospective research published in English with the menu as the primary intervention was included. Study eligibility was determined and risk of bias assessed. Outcome data were combined narratively due to absence of homogeneous study design and outcomes. Findings – Of the 2,201 records screened, six studies met inclusion criteria. Standardised menu formatting and the spoken menu system were found to improve meal tray accuracy. The spoken menu and computerised interactive menu selector system enhanced aspects of patient satisfaction without cost increases. Descriptive menus may increase food consumption. Branding food items was not well supported by patients. One study rated positively for study quality with the remaining five studies receiving neutral quality ratings. Research limitations/implications – The small number of studies conducted on each intervention and the quality of the evidence made it difficult to establish a solid evidence base around providing menu choices to patients. Further research is needed on menu ordering systems, including spoken and visual menus, to determine their impact on outcomes in hospital. Originality/value – This review is first to examine the effectiveness of menu interventions in hospital. Hospital foodservice departments should consider these findings when reviewing local systems.
Language eng
DOI 10.1108/IJHCQA-04-2015-0051
Indigenous content off
Field of Research 1110 Nursing
1117 Public Health and Health Services
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30138117

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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