A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost
Collins, J, Porter, Judi, Truby, H and Huggins, CE 2017, A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost, Age and Ageing, vol. 46, no. 3, pp. 486-493, doi: 10.1093/ageing/afw238.
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A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost
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