Moderation of a foodservice assessment artefact in nutrition and dietetics programs

Porter, Judi, Beck, Eleanor, Gallegos, Danielle, Palermo, Claire, Walton, Karen, Yaxley, Alison, Volders, Evelyn, Wray, Amanda and Hannan-Jones, Mary 2019, Moderation of a foodservice assessment artefact in nutrition and dietetics programs, Nutrition and dietetics, vol. 76, no. 2, pp. 233-239, doi: 10.1111/1747-0080.12484.

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Title Moderation of a foodservice assessment artefact in nutrition and dietetics programs
Author(s) Porter, JudiORCID iD for Porter, Judi orcid.org/0000-0002-7535-1919
Beck, Eleanor
Gallegos, Danielle
Palermo, Claire
Walton, Karen
Yaxley, Alison
Volders, Evelyn
Wray, Amanda
Hannan-Jones, Mary
Journal name Nutrition and dietetics
Volume number 76
Issue number 2
Start page 233
End page 239
Total pages 7
Publisher John Wiley & Sons
Place of publication Chichester, Eng.
Publication date 2019-04
ISSN 1446-6368
1747-0080
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
assessment
dietitian
education
foodservice
work integrated learning
Language eng
DOI 10.1111/1747-0080.12484
Indigenous content off
Field of Research 0908 Food Sciences
1111 Nutrition and Dietetics
1117 Public Health and Health Services
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30138138

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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