Food cooking methods contribute to the reduced vitamin C content of foods prepared in hospitals and care facilities: a systematic review Armstrong, Emma, Jamieson, Rachel and Porter, Judi 2019, Food cooking methods contribute to the reduced vitamin C content of foods prepared in hospitals and care facilities: a systematic review, International journal of food science and technology, vol. 54, no. 1, pp. 291-299, doi: 10.1111/ijfs.13979. Attached Files Name Description MIMEType Size Downloads Title Food cooking methods contribute to the reduced vitamin C content of foods prepared in hospitals and care facilities: a systematic review Author(s) Armstrong, Emma Jamieson, Rachel Porter, Judi orcid.org/0000-0002-7535-1919 Journal name International journal of food science and technology Volume number 54 Issue number 1 Start page 291 End page 299 Total pages 9 Publisher John Wiley & Sons Place of publication Chichester, Eng. Publication date 2019-01 ISSN 0950-5423 1365-2621 Keyword(s) Science & Technology Life Sciences & Biomedicine Food Science & Technology ascorbic acid cook-chill food service scurvy vitamin C Language eng DOI 10.1111/ijfs.13979 Indigenous content off Field of Research 0908 Food Sciences 1111 Nutrition and Dietetics HERDC Research category C1 Refereed article in a scholarly journal Persistent URL http://hdl.handle.net/10536/DRO/DU:30138139 Document type: Journal Article Collections: Faculty of Health School of Exercise and Nutrition Sciences Related Links Link Description Connect to published version Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Fri, 05 Jun 2020, 14:53:51 EST Sun, 07 Jun 2020, 05:02:40 EST Tue, 24 Nov 2020, 05:02:47 EST Tue, 24 Nov 2020, 09:12:31 EST Tue, 24 Nov 2020, 09:13:30 EST Tue, 24 Nov 2020, 13:11:37 EST Filtered Full Citation counts:   Cited 2 times in TR Web of Science Cited 3 times in Scopus Search Google Scholar Access Statistics: 60 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Fri, 05 Jun 2020, 14:53:51 EST

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