A prospective study identifying a change in energy and protein intake of older adults during inpatient rehabilitation Collins, Jorja, Porter, Judi, Truby, Helen and Huggins, Catherine E 2019, A prospective study identifying a change in energy and protein intake of older adults during inpatient rehabilitation, Nutrients, vol. 11, no. 2, pp. 1-10, doi: 10.3390/nu11020453. Attached Files Name Description MIMEType Size Downloads Title A prospective study identifying a change in energy and protein intake of older adults during inpatient rehabilitation Author(s) Collins, Jorja Porter, Judi orcid.org/0000-0002-7535-1919 Truby, Helen Huggins, Catherine E Journal name Nutrients Volume number 11 Issue number 2 Article ID 453 Start page 1 End page 10 Total pages 10 Publisher MDPI Place of publication Basel, Switzerland Publication date 2019-02 ISSN 2072-6643 2072-6643 Keyword(s) Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics energy intake protein intake food consumption patterns malnutrition rehabilitation elderly Summary Understanding older patients’ dietary intake patterns may improve the timing of strategies to address hospital malnutrition. The aims of this study were to explore longitudinally the change in daily energy (kJ/day) and protein (g/day) intake, and associated factors. Data were derived using a 5-point scale to visually estimate plate waste, and known nutrient composition data. Analyses determined the change in intake between admission and day 14, and admission, day 14 and day 28, respectively. Data were available for 39 participants between admission and day 14 (median (interquartile range) age 82 (78–87) years; 54% male) and 12 participants between admission, day 14 and day 28 (median (IQR) age 79 (69–84) years; 58% male). From admission to day 14 there was a significant increase in the mean (SD) daily intake of energy (6177 (1879) kJ/day vs. 7213 (1903), p < 0.001) and protein (63.7 (23) g/day vs. 76.4 (23.0) g/day, p = 0.003) but no change from admission to day 14 to day 28. There was a significant inverse relationship between amount consumed at admission and change in intake. Variability in elderly patients’ intake over time has implications for the timing of nutritional care and data collection in research studies. Language eng DOI 10.3390/nu11020453 Indigenous content off Field of Research 0908 Food Sciences 1111 Nutrition and Dietetics HERDC Research category C1 Refereed article in a scholarly journal Free to Read? Yes Persistent URL http://hdl.handle.net/10536/DRO/DU:30138143 Document type: Journal Article Collections: Faculty of Health School of Exercise and Nutrition Sciences Open Access Collection Related Links Link Description Link to full-text (open access)     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au. Versions Version Filter Type Fri, 05 Jun 2020, 14:56:58 EST Sun, 07 Jun 2020, 05:02:45 EST Sat, 08 Aug 2020, 06:03:24 EST Fri, 04 Sep 2020, 10:36:30 EST Fri, 04 Sep 2020, 10:38:54 EST Filtered Full Citation counts:   Cited 1 times in TR Web of Science Cited 2 times in Scopus Search Google Scholar Access Statistics: 20 Abstract Views, 3 File Downloads  -  Detailed Statistics Created: Fri, 05 Jun 2020, 14:56:58 EST

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