Determination of norfloxacin residues in foods by exploiting the coffee-ring effect and paper-based microfluidics device coupling with smartphone-based detection

Trofimchuk, Evan, Nilghaz, Azadeh, Sun, Selina and Lu, Xiaonan 2020, Determination of norfloxacin residues in foods by exploiting the coffee-ring effect and paper-based microfluidics device coupling with smartphone-based detection, Journal of Food Science, vol. 85, no. 3, pp. 736-743, doi: 10.1111/1750-3841.15039.

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Title Determination of norfloxacin residues in foods by exploiting the coffee-ring effect and paper-based microfluidics device coupling with smartphone-based detection
Author(s) Trofimchuk, Evan
Nilghaz, AzadehORCID iD for Nilghaz, Azadeh orcid.org/0000-0001-5769-7281
Sun, Selina
Lu, Xiaonan
Journal name Journal of Food Science
Volume number 85
Issue number 3
Start page 736
End page 743
Total pages 8
Publisher Wiley
Place of publication Hoboken, N.J.
Publication date 2020-03
ISSN 0022-1147
1750-3841
Keyword(s) antibiotics
food safety
meat
norfloxacin
paper-based microfluidics
Language eng
DOI 10.1111/1750-3841.15039
Indigenous content off
Field of Research 0904 Chemical Engineering
0908 Food Sciences
1111 Nutrition and Dietetics
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2020, Institute of Food Technologists
Persistent URL http://hdl.handle.net/10536/DRO/DU:30138191

Document type: Journal Article
Collections: Institute for Frontier Materials
GTP Research
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