An individualized food-skills programme: Development, implementation and evaluation

Porter, Judi, Capra, Sandra and Watson, Gary 2000, An individualized food-skills programme: Development, implementation and evaluation, Australian Occupational Therapy Journal, vol. 47, no. 2, pp. 51-61, doi: 10.1046/j.1440-1630.2000.00211.x.

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Title An individualized food-skills programme: Development, implementation and evaluation
Author(s) Porter, JudiORCID iD for Porter, Judi orcid.org/0000-0002-7535-1919
Capra, Sandra
Watson, Gary
Journal name Australian Occupational Therapy Journal
Volume number 47
Issue number 2
Start page 51
End page 61
Total pages 11
Publisher Wiley
Publication date 2000-01-01
ISSN 0045-0766
1440-1630
Language eng
DOI 10.1046/j.1440-1630.2000.00211.x
Indigenous content off
Field of Research 1103 Clinical Sciences
1117 Public Health and Health Services
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30138462

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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