Dietary protein from different food sources, incident metabolic syndrome and changes in its components: An 11-year longitudinal study in healthy community-dwelling adults

Shang, X, Scott, David, Hodge, A, English, DR, Giles, GG, Ebeling, PR and Sanders, KM 2017, Dietary protein from different food sources, incident metabolic syndrome and changes in its components: An 11-year longitudinal study in healthy community-dwelling adults, Clinical Nutrition, vol. 36, no. 6, pp. 1540-1548, doi: 10.1016/j.clnu.2016.09.024.

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Title Dietary protein from different food sources, incident metabolic syndrome and changes in its components: An 11-year longitudinal study in healthy community-dwelling adults
Author(s) Shang, X
Scott, DavidORCID iD for Scott, David orcid.org/0000-0001-5226-1972
Hodge, A
English, DR
Giles, GG
Ebeling, PR
Sanders, KM
Journal name Clinical Nutrition
Volume number 36
Issue number 6
Start page 1540
End page 1548
Total pages 9
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2017-12-01
ISSN 0261-5614
1532-1983
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Blood pressure
Dietary protein
Metabolic syndrome
Waist circumference
Plasma cholesterol
Weight
BLOOD-PRESSURE
AMINO-ACIDS
RISK
WOMEN
ASSOCIATIONS
HYPERTENSION
INTERMAP
FAT
Language eng
DOI 10.1016/j.clnu.2016.09.024
Indigenous content off
Field of Research 1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30139971

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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