Antimicrobial residues in chicken and fish, Chittagong, Bangladesh

Ferdous, Jinnat, Bradshaw, Alyson, Islam, S. K. M. Azizul, Zamil, Shafayat, Islam, Ariful, Ahad, Abdul, Fournie, Guillaume, Anwer, M. Sawkat and Hoque, Md. Ahasanul 2019, Antimicrobial residues in chicken and fish, Chittagong, Bangladesh, EcoHealth, vol. 16, no. 3, pp. 429-440, doi: 10.1007/s10393-019-01430-6.

Title Antimicrobial residues in chicken and fish, Chittagong, Bangladesh
Author(s) Ferdous, Jinnat
Bradshaw, Alyson
Islam, S. K. M. Azizul
Zamil, Shafayat
Islam, ArifulORCID iD for Islam, Ariful
Ahad, Abdul
Fournie, Guillaume
Anwer, M. Sawkat
Hoque, Md. Ahasanul
Journal name EcoHealth
Volume number 16
Issue number 3
Start page 429
End page 440
Total pages 12
Publisher Springer
Place of publication New York, N.Y.
Publication date 2019-09
ISSN 1612-9202
Keyword(s) Antimicrobial residues
Thin-layer chromatography
Ultra-high-performance liquid chromatography
Language eng
DOI 10.1007/s10393-019-01430-6
Indigenous content off
Field of Research 0707 Veterinary Sciences
1117 Public Health and Health Services
0602 Ecology
HERDC Research category C1.1 Refereed article in a scholarly journal
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