Antimicrobial residues in chicken and fish, Chittagong, Bangladesh

Ferdous, Jinnat, Bradshaw, Alyson, Islam, S. K. M. Azizul, Zamil, Shafayat, Islam, Ariful, Ahad, Abdul, Fournie, Guillaume, Anwer, M. Sawkat and Hoque, Md. Ahasanul 2019, Antimicrobial residues in chicken and fish, Chittagong, Bangladesh, EcoHealth, vol. 16, no. 3, pp. 429-440, doi: 10.1007/s10393-019-01430-6.


Title Antimicrobial residues in chicken and fish, Chittagong, Bangladesh
Author(s) Ferdous, Jinnat
Bradshaw, Alyson
Islam, S. K. M. Azizul
Zamil, Shafayat
Islam, ArifulORCID iD for Islam, Ariful orcid.org/0000-0002-9210-3351
Ahad, Abdul
Fournie, Guillaume
Anwer, M. Sawkat
Hoque, Md. Ahasanul
Journal name EcoHealth
Volume number 16
Issue number 3
Start page 429
End page 440
Total pages 12
Publisher Springer
Place of publication New York, N.Y.
Publication date 2019-09
ISSN 1612-9202
1612-9210
Keyword(s) Antimicrobial residues
Chicken
Fish
Thin-layer chromatography
TLC
Ultra-high-performance liquid chromatography
UHPLC
Bangladesh
Language eng
DOI 10.1007/s10393-019-01430-6
Indigenous content off
Field of Research 0707 Veterinary Sciences
1117 Public Health and Health Services
0602 Ecology
HERDC Research category C1.1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30140223

Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 1 times in TR Web of Science
Scopus Citation Count Cited 1 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 13 Abstract Views  -  Detailed Statistics
Created: Mon, 20 Jul 2020, 10:17:33 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.