Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Baker, Phillip, Machado, Priscila, Santos, Thiago, Sievert, Katherine, Backholer, Kathryn, Hadjikakou, Michalis, Russell, Cherie, Huse, Oliver, Bell, Andrew, Scrinis, Gyorgy, Worsley, Francis, Friel, Sharon and Lawrence, Mark 2020, Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers, Obesity Reviews, pp. 1-22, doi: 10.1111/obr.13126.

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Title Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Author(s) Baker, PhillipORCID iD for Baker, Phillip orcid.org/0000-0002-0802-2349
Machado, Priscila
Santos, Thiago
Sievert, KatherineORCID iD for Sievert, Katherine orcid.org/0000-0003-4617-8034
Backholer, KathrynORCID iD for Backholer, Kathryn orcid.org/0000-0002-3323-575X
Hadjikakou, MichalisORCID iD for Hadjikakou, Michalis orcid.org/0000-0002-3667-3982
Russell, CherieORCID iD for Russell, Cherie orcid.org/0000-0003-1251-4810
Huse, OliverORCID iD for Huse, Oliver orcid.org/0000-0002-9366-8012
Bell, AndrewORCID iD for Bell, Andrew orcid.org/0000-0003-2731-9858
Scrinis, Gyorgy
Worsley, FrancisORCID iD for Worsley, Francis orcid.org/0000-0002-4635-6059
Friel, Sharon
Lawrence, MarkORCID iD for Lawrence, Mark orcid.org/0000-0001-6899-3983
Journal name Obesity Reviews
Start page 1
End page 22
Total pages 22
Publisher Wiley
Place of publication London, Eng.
Publication date 2020
ISSN 1467-7881
1467-789X
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Endocrinology & Metabolism
food systems
nutrition transition
sugar sweetened beverages
ultra-processed foods
MIXED METHODS RESEARCH
FRUCTOSE CORN SYRUP
HUMAN HEALTH
NONCOMMUNICABLE DISEASES
CONVENIENCE FOOD
NUTRIENT PROFILE
LIKELY IMPACT
DIET QUALITY
CONSUMPTION
OBESITY
Notes In Press
Language eng
DOI 10.1111/obr.13126
Indigenous content off
Field of Research 111104 Public Nutrition Intervention
11 Medical and Health Sciences
17 Psychology and Cognitive Sciences
Socio Economic Objective 920411 Nutrition
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30140828

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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