Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture

Ahmed, Nesar, Thompson, Shirley and Turchini, Giovanni M. 2020, Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture, Food Security, doi: 10.1007/s12571-020-01090-3.

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Title Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture
Author(s) Ahmed, NesarORCID iD for Ahmed, Nesar orcid.org/0000-0003-4133-697X
Thompson, Shirley
Turchini, Giovanni M.ORCID iD for Turchini, Giovanni M. orcid.org/0000-0003-0694-4283
Journal name Food Security
Total pages 15
Publisher Springer Netherlands
Place of publication Dordrecht, The Netherlands
Publication date 2020-08-03
ISSN 1876-4517
1876-4525
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
Aquaculture
Organic farming
Ecosystem
Food production
Environmental challenge
GREENHOUSE-GAS EMISSIONS
FEEDING 9 BILLION
ANTIBIOTIC-RESISTANCE
CROPPING SYSTEMS
FISH
IMPACTS
SALMON
BIODIVERSITY
WORLD
BANGLADESH
Notes Article in Press
Language eng
DOI 10.1007/s12571-020-01090-3
Indigenous content off
Field of Research 0703 Crop and Pasture Production
0908 Food Sciences
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30140926

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