Endophytic fungi – an untapped source of potential antioxidants

Mishra, Rahul Chandra, Goel, Mayurika, Barrow, Colin and Deshmukh, Sunil K. 2020, Endophytic fungi – an untapped source of potential antioxidants, Current Bioactive Compounds, vol. 16, no. 7, pp. 944-964, doi: 10.2174/1573407215666191007113837.

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Title Endophytic fungi – an untapped source of potential antioxidants
Author(s) Mishra, Rahul Chandra
Goel, Mayurika
Barrow, ColinORCID iD for Barrow, Colin orcid.org/0000-0002-2153-7267
Deshmukh, Sunil K.
Journal name Current Bioactive Compounds
Volume number 16
Issue number 7
Start page 944
End page 964
Total pages 22
Publisher Bentham Science Publishers
Place of publication Singapore
Publication date 2020
ISSN 1573-4072
Keyword(s) Antioxidants
endophytic fungi
food additives
nutraceuticals
terrestrial plants
Language eng
DOI 10.2174/1573407215666191007113837
Indigenous content off
Field of Research 1115 Pharmacology and Pharmaceutical Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30141353

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