Endophytic fungi – an untapped source of potential antioxidants

Mishra, Rahul Chandra, Goel, Mayurika, Barrow, Colin and Deshmukh, Sunil K. 2020, Endophytic fungi – an untapped source of potential antioxidants, Current Bioactive Compounds, vol. 16, no. 7, pp. 944-964, doi: 10.2174/1573407215666191007113837.

Attached Files
Name Description MIMEType Size Downloads

Title Endophytic fungi – an untapped source of potential antioxidants
Author(s) Mishra, Rahul Chandra
Goel, Mayurika
Barrow, ColinORCID iD for Barrow, Colin orcid.org/0000-0002-2153-7267
Deshmukh, Sunil K.
Journal name Current Bioactive Compounds
Volume number 16
Issue number 7
Start page 944
End page 964
Total pages 22
Publisher Bentham Science Publishers
Place of publication Singapore
Publication date 2020
ISSN 1573-4072
Keyword(s) Antioxidants
endophytic fungi
food additives
terrestrial plants
Language eng
DOI 10.2174/1573407215666191007113837
Indigenous content off
Field of Research 1115 Pharmacology and Pharmaceutical Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30141353

Connect to link resolver
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 0 times in TR Web of Science
Scopus Citation Count Cited 0 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 35 Abstract Views, 0 File Downloads  -  Detailed Statistics
Created: Wed, 02 Sep 2020, 12:42:05 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.