Status of DIMBOA and phenolic acids in transgenic Bt corn

Nie, CR, Luo, SM, Lin, Chu Xia, Zeng, RS, Huang, JH and Wang, JW 2005, Status of DIMBOA and phenolic acids in transgenic Bt corn, Australian Journal of Agricultural Research, vol. 56, no. 8, pp. 833-837, doi: 10.1071/AR04321.

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Title Status of DIMBOA and phenolic acids in transgenic Bt corn
Author(s) Nie, CR
Luo, SM
Lin, Chu XiaORCID iD for Lin, Chu Xia orcid.org/0000-0002-2273-0560
Zeng, RS
Huang, JH
Wang, JW
Journal name Australian Journal of Agricultural Research
Volume number 56
Issue number 8
Start page 833
End page 837
Total pages 5
Publisher CSIRO Publishing
Publication date 2005-10-21
ISSN 0004-9409
Summary Experiments were conducted to investigate the status of DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one) and phenolic acids in leaves of some transgenic Bt corn hybrids. Comparison between Bt corn hybrids and their corresponding non-transgenic near-isogenic lines suggested that the introduction of the Bt gene has adverse effects on the biosynthesis and accumulation of DIMBOA and some phenolic acids, such as ferulic acid, in the corn plants. Under conditions of either water or nitrogen stress, the accumulation of DIMBOA in the leaves of the Bt corns could be enhanced. The results of this study suggest that caution must be taken when considering the introduction of Bt corns into China because Bt corns may have a weaker capacity, relative to traditional Chinese corn hybrids, to synthesise DIMBOA and some forms of phenolic acids in the leaves and, therefore, reduce the plant’s resistance to pathogens, diseases, and pests other than the targetted corn borer.
DOI 10.1071/AR04321
Indigenous content off
Field of Research 05 Environmental Sciences
07 Agricultural and Veterinary Sciences
HERDC Research category CN.1 Other journal article
Persistent URL http://hdl.handle.net/10536/DRO/DU:30141421

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