Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Riis, N. L., Bjoernsbo, K. S., Toft, U., Trolle, E., Hyldig, G., Hartley, I. E., Keast, R. and Lassen, A. D. 2021, Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial, Food Quality and Preference, vol. 87, doi: 10.1016/j.foodqual.2020.104059.

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Title Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial
Author(s) Riis, N. L.
Bjoernsbo, K. S.
Toft, U.
Trolle, E.
Hyldig, G.
Hartley, I. E.
Keast, R.ORCID iD for Keast, R. orcid.org/0000-0003-2147-7687
Lassen, A. D.
Journal name Food Quality and Preference
Volume number 87
Article ID 104059
Total pages 8
Publisher Elsevier
Place of publication Oxford, Eng.
Publication date 2021-01-01
ISSN 0950-3293
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Food Science & Technology
Salt reduction
Salt taste detection threshold
Salt taste recognition threshold
Liking
LOW-SODIUM
FOOD
ACCEPTABILITY
ADULTS
ALTERS
Language eng
DOI 10.1016/j.foodqual.2020.104059
Indigenous content off
Field of Research 0908 Food Sciences
1505 Marketing
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2020, Elsevier
Persistent URL http://hdl.handle.net/10536/DRO/DU:30141814

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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