Marangoni effect on the thermal performance of glycerol/water mixture in microchannel

Yang, B., Sarafraz, M.M. and Arjomandi, M. 2019, Marangoni effect on the thermal performance of glycerol/water mixture in microchannel, Applied Thermal Engineering, vol. 161, pp. 1-10, doi: 10.1016/j.applthermaleng.2019.114142.

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Title Marangoni effect on the thermal performance of glycerol/water mixture in microchannel
Author(s) Yang, B.
Sarafraz, M.M.ORCID iD for Sarafraz, M.M. orcid.org/0000-0002-6347-0216
Arjomandi, M.
Journal name Applied Thermal Engineering
Volume number 161
Article ID 114142
Start page 1
End page 10
Total pages 10
Publisher Elsevier
Place of publication Amsterdam, The Netherlands
Publication date 2019-10
ISSN 1359-4311
Keyword(s) Science & Technology
Physical Sciences
Technology
Thermodynamics
Energy & Fuels
Engineering, Mechanical
Mechanics
Engineering
Convective heat transfer
Water-glycerol solution
Thermal performance
Microchannel heat exchanger
Pressure drop
HEAT-TRANSFER CHARACTERISTICS
ETHYLENE-GLYCOL
RECTANGULAR MICROCHANNEL
PHYSICAL PROPERTIES
PRESSURE-DROP
WATER MIXTURE
FLUID-FLOW
NANOFLUID
SINK
GALLIUM
Language eng
DOI 10.1016/j.applthermaleng.2019.114142
Indigenous content off
Field of Research 0913 Mechanical Engineering
0915 Interdisciplinary Engineering
HERDC Research category C1.1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30142885

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