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The use and misuse of ratio and proportion exposure measures in food environment research

Thornton, Lukar E., Lamb, Karen E. and White, Simon R. 2020, The use and misuse of ratio and proportion exposure measures in food environment research, International journal of behavioral nutrition and physical activity, vol. 17, pp. 1-7, doi: 10.1186/s12966-020-01019-1.

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Title The use and misuse of ratio and proportion exposure measures in food environment research
Author(s) Thornton, Lukar E.ORCID iD for Thornton, Lukar E. orcid.org/0000-0001-8759-8671
Lamb, Karen E.ORCID iD for Lamb, Karen E. orcid.org/0000-0001-9782-8450
White, Simon R.
Journal name International journal of behavioral nutrition and physical activity
Volume number 17
Article ID 118
Start page 1
End page 7
Total pages 7
Publisher BMC
Place of publication London, Eng.
Publication date 2020
ISSN 1479-5868
1479-5868
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
Physiology
Food environment
Built environment
Neighbourhood
Dietary behaviours
Obesity
GEOGRAPHIC INFORMATION-SYSTEMS
BODY-MASS INDEX
PHYSICAL-ACTIVITY
RELATIVE MEASURES
VEGETABLE INTAKE
NEIGHBORHOOD
ABSOLUTE
RESTAURANTS
DIETARY
CONTEXT
Language eng
DOI 10.1186/s12966-020-01019-1
Indigenous content off
Field of Research 11 Medical and Health Sciences
13 Education
HERDC Research category C1 Refereed article in a scholarly journal
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30143258

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.