An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care

Sossen, L, Bonham, M and Porter, Judi 2020, An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care, Journal of human nutrition and dietetics, pp. 1-10, doi: 10.1111/jhn.12824.

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Title An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care
Author(s) Sossen, L
Bonham, M
Porter, JudiORCID iD for Porter, Judi orcid.org/0000-0002-7535-1919
Journal name Journal of human nutrition and dietetics
Start page 1
End page 10
Total pages 10
Publisher Wiley
Place of publication Chichester, Eng.
Publication date 2020-10-17
ISSN 0952-3871
1365-277X
Keyword(s) Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
aged care
serve size
menu
energy
protein
malnutrition
Language eng
DOI 10.1111/jhn.12824
Indigenous content off
Field of Research 0601 Biochemistry and Cell Biology
1111 Nutrition and Dietetics
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30144347

Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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