The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
Vergeer, Laura, Vanderlee, Lana, Sacks, Gary, Robinson, Ella, Mackay, Sally, Young, Leanne, Mulligan, Christine and L'Abbé, Mary R. 2020, The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products, Current Developments in Nutrition, vol. 4, no. 10, pp. 1-13, doi: 10.1093/cdn/nzaa151.
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The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
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